La Braceria Beach was born in 2008, partly by chance, partly by luck, driven by a passion for good traditional cooking that we have carried on ever since.
Ours is home-style cuisine made of old recipes and strictly genuine, local ingredients: nothing frozen, nothing ready-made.
Meat is our pride: it is chosen on the spot and cooked over olive-wood charcoal on a large open grill. Compared with regular charcoal or a griddle, every bite carries a richer flavour and aroma.
Mum, with her wonderful dishes and the recipes of always.
Dad chooses the meat on the spot and cooks it over olive-wood charcoal.
Ready to advise you and take care of every need during dinner.
Lovely, welcoming and quiet place, staff always around and very knowledgeable; as a welcome they bring a plate of homemade pittule. Great fried seafood and skewers. Very good value for money.
